Ingredients
Bolognese Sauce
- 1 onion, large, quartered
- 2 cloves garlic
- 20 g olive oil
- 1 carrot, roughly chopped
- 200 g zucchini, roughly chopped
- 100 g mushrooms, small, halved
- 1/2 Red or Green Capsicum, roughly chopped
- 2 tbsp TMX vegetable stock concentrate
- 100 g water
- 70 g tomato paste
- 1 can Diced Tomato
- 500 g Beef mince
- flat leaf parsley, small handful
- fresh basil leaves, small handful
Pasta
- 250 g GF Pasta
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion, garlic, parsley and basil into
"Closed lid" and chop 3 sec/Sp 5. Scrape down sides of bowl & chop again if you need to.2. Add olive oil and cook 3 min/100 deg/Sp 1.
3. Add carrot, zucchini, and capsicum to
"Closed lid" and chop 6 sec/Sp 7.4. Insert Butterfly in
"Closed lid" and add can tomatoes, beef mince, tomato paste, TMX vegetable stock and water. Cook 40 min/100 deg/
"Counter-clockwise operation" /Sp 1. Place simmering basket on the top to avoid splash out if not using MC.5. Place Bolognese Sauce in Thermoserver while you prepare the pasta.
6. Prepare GF pasta as per directions on the packet.
7. Serve the Bolognese with the GF pasta.
Bolognese Sauce
Tip
1. You can serve the Bolognese Sauce on top of the pasta or combine it all together.
2. We like to add some grated Parmesan or Mozzarella cheese after plated up, yummy 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Am I missing something.... I can't see where you add the mushrooms?
I don't know if I did something wrong as I am new owner of a thermomix but I didn't like this very much
It turned out quite watery and was reminiscent of baby food. I used what was left over the next night. Drained some of the excess water from it, added some extra tomato paste and turned it into a lasagne and it tasted much better
Despite your mishap I am happy that you enjoyed it. I always put the basket on top to avoid the splash out.
Hmm, I left the measuring cup off, to let it thicken up. Came back to a newly decorated wall! Oops!
Very tasty though
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