Ingredients
- 1 level teaspoon whole cumin seeds
- 1 level teaspoon whole coriander seeds
- 1 stalk lemongrass
- 1 piece ginger fresh
- 3 cloves garlic
- 1 teaspoon chilli
- 1 teaspoon turmeric, fresh
- 1 heaped tablespoon coconut oil
- 1 onion
- 800 g chicken thighs, Cubed
- 200 g red capsicum sliced
- 200 g mushrooms, Roughly chopped
- 200 g bok choy, Roughly chopped
- 1 teaspoon coconut palm sugar
- 1 teaspoon Coconut Aminos
- 400 g coconut milk
- 10 sprigs coriander fresh
- 6 leaves Thai basil, fresh
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grind cumin and coriander seeds on speed 10 for 5 seconds. Add onion, garlic, chilli, ginger, garlic and lemongrass and chop for 5 seconds on speed 8. Scrape down side of bowl.
Add coconut oil and sauté at 100 deg on speed 1 for 3 minutes.
Add coconut milk. If you want a smooth sauce purée on speed 8 for 10 seconds. Cook for 3 minutes at 100 deg on speed 4.
Add chicken, capsicum and mushroom. Cook for 6 minutes at 100 degrees on speed 1 (reverse).
Add bok choy, coconut palm sugar and coconut aminos. Cook for another 2 minutes at 100 degrees on speed 1 (reverse).
Season with salt, pepper and fresh chopped coriander and Thai basil. Enjoy!
Tip
This is somewhere between a soup and a curry. It will be thicker if you use canned coconut cream/milk (I use my own homemade coconut milk). The flavours are amazing!! I hope you enjoy it.
Thermomix Model
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Recipe is created forTM 31
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Comments
Coconut aminos is something between soy sauce and vinegar. I'm sure you could easily replace it with either of these. I do recommend it though! Adds great flavour to food and is awesome with steak. You should be able to find it in your health food store. Please let me know how you go!!
sounds great and looking forward to trying it,my family love curries with lots of sauce so we can mop it up with a flat bread or extra rice..... but what is ' coconut aminos ' ??
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