Janine"s Pad Thai - Thermie and Friends

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Recipe's preparation

Pad Thai Sauce

In a jar mix earlier that day or night before - tomato sauce, soy sauce, fish sauce, oyster sauce, sweet chilli sauce and sugar.

Shake to mix and store in fridge till needed

Do this next sauce step after crushing the nuts and cooking the chicken, noodles and eggs....

When ready place onion, garlic, chilli and 15g of the coriander in TM Bowl and cut 5 seconds speed 7.
Scrape down sides and add oil and cook 3 mins 95 degrees speed 2.

Take jar from fridge and mix with other sauce ingredients just cooked in the Thermie and cook again 2 mins, 90 degrees speed 3.

Keep warm till other ingredients ready.

Noodles

Cook noodles as per packet instructions, in Thermoserver with boiling water. Once cooked drain

Optional if cooking chicken and eggs in wok then pop noodles in at end with a little sauce and fry. If not using wok just add a little sauce to the drained noodles in the thermoserver

nuts

crush pistashios in the TM bowl using turbo, once happy with result pour into bowl to use later

Chicken and Eggs

you have 2 options:

1. cook in a wok and keep warm in Thermoserver until ready to combine with other ingredients (this is my preferred method as it has more flavour)

2. Steam chicken and eggs in varoma

Assembly

Add noodles to chicken and eggs. (add bamboo shoots if using), add sauce and serve sprinkled with nuts and extra coriander and lemon wedges on the side