Ingredients
Japanese Katsu chicken curry Sauce
- 15 g oil
- 2 onions, 1/2d
- 2 tsp crushed garlic
- 2 carrots, washed, no need to peel, roughly chopped
- 2 tablespoons tomato paste
- 1 tsp ginger paste, Or freshly grated
- 1 tsp lemongrass paste, Or freshly chopped
- 1 tsp coriander paste, Or freshly chopped
- 1 tablespoon curry powder, I like Keens
- 2 tablespoons cornflour
- 400 g Liquid Chicken Stock
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 tsp garam masala
- 1 bay leaf
Chicken
- 4 chicken breasts, sliced through the middle, lengthwise and pounded flat
- 1 cup yogurt, natural
- panko breadcrumbs
- Oil for frying
Rice to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Marinate the chicken in the yogurt for a couple of hours if possible. Up to overnight.
While the sauce is cooking, drain the chicken, coat in the crumbs and fry until golden and cooked. - Blitz the onions, garlic and carrots with the oil 10secs/sp4
Cook 15mins/80°C/sp2
Add all the pastes and curry powder 2min/80°C/sp2
Add the remaining ingredients and cook 20mins/100°C/sp2
Scrape occassionally.
Blitz to a smooth sauce by slowly turning the dial to sp10, for a minute or so. Serve over the chicken and rice.
How to:
Sauce
Tip
O.M.G...a true taste sensation, this is a very popular "street food" in Japan.
This would be delicious over just about any sort of meat..even as an egg curry.
Any leftover sauce freezes well.
BTW I use the spice pastes (Gourmet brand from the Supermarket) for ease of use. Of course you can use fresh herbs instead. 😋
This recipe is a tweaked version of a recipe found on the RC...to my taste.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Pretty yummy Katsu.Doesnt make as much sauce as other similar recipes so we had no leftovers but everyone was happy with their dinner
Great recipe. So easy and very tasty, lovely curry bite. Thanks for a great recipe will definitely make this over and over. I also have half the sauce left to use another night which is a bonus.
Woowah123:
thankyou! So happy you like it 😊
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Really enjoyed this recipe
, thank you. I cooked the chicken in the air fryer turned out great.
tonnik: fantastic! So glad you liked it 👍
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This was amazing, this will be a regular in my house, the only thing I would change is a little less corn flour, also I made pork katsu and enjoyed the curry the next day and I think it tasted better, thanks for the recipe.
M_Bax: fantastic!
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Cooked this for dinner tonight! It was so yummy and was definitely a hit for the family. I substituted the Lemongrass and Coriander with Cumin and Middle-Eastern Spice Blend and it was amazing!
Went a bit heavy handed with the Curry powder though
Sharlocky: fantastic! We love it too.
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Simple and easy to make, especially for a non-cook like me. Little spicy for my youngest though she still enjoyed the flavour, but the rest of us loved it. Will make again
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