Lamb Ragu

Main dishes - meat

Preparation time

15min

Total time

1h 25min

Portion

4 portion(s)

Level

easy

TM 6
TM 5

by Fergun

published: 2020/03/26

changed: 2020/10/14

Add to collections

Create a variant

Ingredients

Lamb Ragu

30 grams olive oil
780 grams Butterflied Lamb Shoulder
2 carrots, Thickly Sliced
4 cloves garlic
2 stalks Celery, Thickly Sliced
3 potatoes, Peeled & cubed
3 sprigs Thyme, Fresh
3 sprigs rosemary, Fresh
3 --- bay leaves, Dried
1 Cup of Dry Red Wine
2 tablespoons tomato paste
1 tablespoon vege stock
1 400gm tin diced tomatoes
1/4 teaspoon Crushed Chilli Flakes
2 onions, peeled and wedged

Add to shopping list

Accessories you need

Simmering basket buy now
Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Prepare

Cut Lamb into large cubes as desired

Peel and cut 2 onions into halves and then thin wedges

Peel 3 cloves of garlic, chop 5 seconds, speed 5

Add oil, onions, celery, carrots, Potatoes, cook 3 minutes at 100 degrees reverse, soft spoon

While this cooks, sear some of the Lamb in a skillet to get the caramelised flavour

Add thyme, rosemary, bay leaves, cup of red wine and cook 2 minutes 100 degrees, reverse soft spoon, MC off

Scrape down bowl or if you have a blade cover, scrape out bowl and fit blade cover the return the mix tot he bowl.

Add Lamb, stock, tomato paste, tin of tomatos and cook 60 minutes at 100 degrees, reverse soft spoon, MC off, Basket on top

Stir with spatula through the hole in the lid occasionally

Check softness of meat and add 10-15 minutes as needed until the meat is tender

Tip

I use Lamb shoulder but you can use your own preferred cut for a richer flavour but it may need a longer cooking time, perhaps an extra 20 minutes.

I serve with brown rice or pasta and fresh greens and sprinkle the chilli over the top

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dinner Main course