Ingredients
Lamb
- 1000 grams Lamb forequarter, de-boned, fat trimmed and chopped into 2-3 cm pieces
- Good quality fat or oil - I used lard
- 2 heaped tablespoons seasoned flour
Sauce
- 3 cloves garlic
- 3 centimetre piece of ginger
- 2 cups of pineapple juice
- 2 teaspoons TM curry powder, I used recipe from "Cooking for me and you"
- 140 grams Tomato Paste.
- Third of a cup of soy sauce
- 2 tablespoons white wine vinegar
- 2 tablespoons brown sugar
- 75 grams cashew nuts
- salt and peper to taste
- 2 tablespoons olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Toss the lamb in seasoned flour until completely coated. Fry lamb in a non stick frypan on stovetop in fat or oil in batches until browned, then set aside.
Add garlic and ginger to TM bowl, MC in place and chop for 3 seconds on speed 6. Scrape down the sides of the bowl.
Add Olive oil and saute for 3 minutes, speed 1 at temperaure 120 degrees.
Add Pineapple juice, curry powder, tomato paste, soy sauce, vinegar and brown sugar to TM bowl, MC in place and cook at 120 degrees, speed 1 for 5 minutes.
Add lamb and cook for 1 hour at 100 degrees, speed 0.5
"Counter-clockwise operation" Add nuts and season to taste.Allow mixture to rest for 15 - 20 minutes in thermo server or TM bowl.
Serve with buttered egg noodles or nutty brown rice.
Enjoy
Lamb
Sauce
Tip
This is similar to a Chinese sweet and sour with extra zing! The lamb is very tender (after resting) and it's just yum for those cooler evenings when you'ree looking for a scrumptious tummy warmer
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I make this all the time. It is amazing! Probably the best meal I have ever cooked. We always cook it when we have people for dinner as it always works and I know its going to be delicious.
Delicous!
Please read recipe - the speed clearly states .5 not 5
Nerina 🥰
Please read recipe - the speed clearly states .5 not 5
Nerina 🥰
Please note the speed for this recipe is obviously wrong.
i have just wasted some beautiful lamb as it turned into an ugly brown sauce.
To say I am disappointed is an understatement.
Please note, the recipe says speed 5 which is obviously wrong. I have just wasted some beautiful lamb which has turned into an ugly looking brown sauce.
T o say I am not happy is an understatement!!!!!
best thing i have ever eaten yummo
This was delicious! I didn't have pineapple juice so I blitzed a tin of pineapple slices first. Also used the babas meat curry powder. Will def make again - flavours were awesome!
When I made this I cheated and added the meat without browning it and only had 650g, cooked for 40mins and rested from 10 to 15mins and was beautifully lovely flavour and tender
The recipe says 0.5 not 5. Hope that helps