Ingredients
Shelley's Chilli Con Carne
- 1 brown onion, peeled and halved
- 2 cloves garlic
- 1 red chilli
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/4 teaspoon ground tumeric
- 1 teaspoon Dried oregano (or fresh)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon dried chilli flakes
- 20 grams olive oil
- 500 grams Minced Beef (Mince in TM)
- 1 can crushed tomatoes (400g)
- 1 can red kidney beans (400g), drained and washed
- 1 green capsicum, diced
- 2 cans corn kernals (125g each), drained
- 200 grams V8 Juice
- 100 grams water
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic and red chilli into TM Bowl and chop for 3 sec on Speed 6.
Add spices and oil, saute with MC off for 3 mins, 100C, Speed 1.
Add minced beef and green capsicum, saute with MC off for 3 mins, 100C, Reverse Speed 1.
Add remaining ingredients and cook for 15 mins, Varoma, Reverse Speed Soft. For thicker consistancy, leave MC off and place simmering basket on top to stop chilli spitting everywhere.
Shelley's Chilli Con Carne
Tip
Serve any way you like. With rice, quinoa, corn chips, avocado, grated cheese, sour cream, tortilla's. Great as left overs and easy to freeze and reserve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe!! Thanks for sharing.
5 stars..
This is so easy and so yummy!! I add in carrot and zucchini with the onion and garlic and we love sweet potato chips with it as nachos. Thanks for the recipe
Was too watery, remove water addition and consider thickening option. Flavor was good.
Loved this recipe
Thanks for sharing!
This was delicious! I served it with baked potatoes, sour cream and cheese. I made it once as per the recipe, and the second time replacing the kidney beans and capsicum with carrots (due to fussy family members) and it was fantastic both times.
Very nice!
Thanks Shelley, tried it with greek youghurt and your sweet chilli sauce on top. funny, it tastes just like Mums.
Ashley Jane Casey
Ashleyjanecasey@hotmail.com
Excellent meal for weeknights! Thank you.
Overall very nice. Needs more kick! maybe more spices & chilli IMO
Delicious! I didn't have v8 juice so substitued with some tomato paste also left out corn as I had run out.. Will definitely make again.
Thanks for sharing