Ingredients
Meatballs
- 40 grams parmesan, cut into 2cm cubes
- 1 slice multigrain bread
- 1 egg
- 500 grams Beef mince
Sauce
- 2 tablespoon Plain Flour.
- 500 grams Warm Chicken Stock
- 500 grams cream
- 2 tablespoon Dijon mustard
- 2 tablespoon Worcestershire sauce
- 1 teaspoon honey
- pinch salt
- pinch black pepper
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Parmesan and grate 10 secs speed 10.
Add Bread further 5 secs speed 10.
Add 1 egg, salt and pepper to season and meat. speed 4, 30 seconds.
Roll into balls and place in both Varoma tray and Varoma, spreading evenly.
Add all sauce ingridients into the bowl. Speed 2, Heat 100 for 30 min depending on the size of your meatballs. I did an extra 6 mins at the end and rotated the meatballs (top and bottom rack)
Once meatballs are cooked, serve with mashed potato or rice.
Mine is with Potatoe & Sweet Potatoe Mash
Meatballs
Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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