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Preparation time
15min
Total time
15min
Portion
6 portion(s)
Level
--

Ingredients

Chicken Loaf

  • small bunch parsley, rinsed
  • small bunch basil, rinsed
  • 3 cloves garlic, peeled
  • Zest of half a lemon, taken from lemon with peeler
  • 1 --- onion, peeled & halved
  • 20 grams olive oil
  • 600 chicken breast, 4cm chunks
  • --- salt
  • --- pepper
  • 1 --- egg
  • 8 slices prosciutto, layed side by side on small strip of baking paper
  • 800 warm water

Spring Vegetables

  • 3 potatoes, peeled washed cut into 5cm cubes
  • 2 carrots, chopped into 1cm rings
  • half head of broccoli florets, rinsed and separated evenly
  • 200 grams brussel sprouts, halved

Orange Sauce

  • remaining cooking liquid
  • 35 grams plain flour
  • 1 heaped tablespoon TM stock concentrate (to taste)
  • 1 rind and juice of 1 orange

Accessories you need

  • Varoma
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  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    Chicken Loaf
  1. When the timer is finished check that the chicken loaf is cooked through and that all the vegetables are cooked to desired stage.

    Remove all of the above from the Thermomix and set aside.

    Add orange juice, flour and stock concentrate to the remaining steaming liquor in the Thermomix Bowl.

    Set to cook 4 minutes 90deg sp 4

    Serve

  2. When the timer is finished check that the chicken loaf is cooked through and that all the vegetables are cooked to desired stage.

    Remove all of the above from the Thermomix and set aside.

    Add orange juice, flour and stock concentrate to the remaining steaming liquor in the Thermomix Bowl.

    Set to cook 4 minutes 90deg sp 4

    Serve

  3. Orange Sauce
  4. When the timer is finished check that the chicken loaf is cooked through and that all the vegetables are cooked to desired stage.

    Remove all of the above from the Thermomix and set aside.

    Add orange juice, flour and stock concentrate to the remaining steaming liquor in the Thermomix Bowl.

    Set to cook 4 minutes 90deg sp 4

    Serve

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Proscuitto Wrapped Chicken Loaf with Orange Sauce and Spring Vegetables

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Comments

  • 23. April 2015 - 20:30
    4.0

    Made the meatloaf with steamed veggies & served it with bbq sauce. Very nice & certainly would try it again. A bit confusing without the steps for preparation

  • 9. February 2014 - 19:48
    5.0

    Oh dear yes! It would seem so  tmrc_emoticons.( 

    i think the web monster has eaten them up!

    ill have to check with admin and see what has happened........ Thanks for letting me know

    Nikki Banks - Field Learning Manager - The Mix Australia
    follow me on Facebook and Instagram@ThermoNikki

  • 9. February 2014 - 19:33

    Is this missing steps?..

  • 31. July 2013 - 20:02

    I don't understand this recipe, seems that it's missing a few steps? The title sounds like it would be a lovely meal but the recipe seems to be missing steps but repeats the same step more than once. Umm I know this was posted a while ago but if its possible for thermogirl to correct this I would be grateful, as It sounds like it uses the varoma and I want to use it more! Thanks in advance

    So many recipes to try, but so little time!

  • 28. October 2012 - 19:02

    Hi, this looks nice, but it looks like something has happened to the recipe instruction steps?... Are you able to post the instructions again? Thankyou.

  • 23. December 2011 - 13:07

    This looks so good. Probably good cold as well?? Again though, how much orange juice? Thanks

  • 5. December 2011 - 16:04

    Hi there,

    This looks totally yummy but could you let me know how much orange juice I should use for the sauce?? and also what do I do with the lemon peel??

    Cheers  tmrc_emoticons.)

  • 10. November 2011 - 02:53

    Wow Nikki - this looks amazing. I think you have a winner here. Big Smile

    Rebecca H, Perth


    Spice is the variety of life

  • 10. November 2011 - 01:23
    5.0

    tmrc_emoticons.) words from the wise - "bewdiful, bloody glorious Mum"!!, "scrumtious, love at first taste"! - the music to my ears from the knowledgeable ones around my dinner table this evening (mean age of 12yrs)!!!!  

    Nikki Banks - Field Learning Manager - The Mix Australia
    follow me on Facebook and Instagram@ThermoNikki

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