Ingredients
tomato and fennel sauce
- 1 fennel bulb, leaves only
- 1 brown onion, peeled and halved
- 1 clove garlic, peeled
- 1 carrot, peeled and roughly chopped
- 1 can tomatoes in juice
- 1 tbsp vege stock
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop fennel leaves, carrot, onion and garlic speed 7 for 5 seconds, scrape down and add tomatoes, add 1/2 can of water and vege stock. Cook varoma temperature for 35 minutes (steam meatballs and braised fennel for 30 minutes once at varoma temperature), speed 2. Or at 100 degrees for 30 minutes at speed 2. Once cooked, puree for 20 to 30 seconds by slowly dialling up to speed 9. Then serve with meatballs and braised fennel.
tomato and fennel sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice sauce, fennel is very subtle, made with the meatballs with it, kids enjoyed it, thank you
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