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Preparation time
1min
Total time
20min
Portion
6 portion(s)
Level
--
  • TM 31
published: 2011/04/26
changed: 2011/07/25

Ingredients

  • 40 g olive oil
  • 1 onion, peeled and halved
  • 1 clove garlic
  • 1 tsp smoked paprika
  • 1 tsp chilli flakes
  • 2 tblspns brown sugar
  • 2 tblspns tomato paste
  • 40 g golden syrup
  • 1 tblspn worcestshire sauce
  • 2 x 400 gcans borlotti beans drained and rinsed
  • 2 x 400 g cansdiced tomatoes

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Recipe's preparation

  1.  




    1. Place onion and garlic in the TM bowl and chop for 3 seconds on speed 6. Add olive oil, paprika and chill and saute for 3 minutes, Varoma on speed 1Add remainder of ingrediants except for the beans and cook for 6 minutes, 100 degrees on speed 1. Add beans and cook for a further 10 minutes, 100 degrees, Reverse on speed 1.


     


    Serve with hot buttered sourdough toast


     

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

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Boston Baked Beans

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Comments

  • 22. April 2024 - 09:06
    5.0

    Can't believe I was so late to the party on these beans. These are the absolute BEST ones I have come across. I reduced the chilli flakes to 1/2 Tsp as I'm a soft touch when it comes to spice. ABSOLUTELY PERFECT.

  • 2. June 2015 - 14:09
    5.0

    I'd been searching for a tasty baked bean recipe....I dont need to look any further!  This is a great recipe, thank you!

  • 18. January 2015 - 20:25
    5.0

    Very quick and easy. Added an extra can of 4 bean mix at the end to bulk it out a bit more. Definitely a hit, lots of compliments.

  • 21. July 2014 - 09:27
    5.0

    Yum! but also will half the tomato to make it a bit thicker.  Thanks!

  • 14. May 2014 - 12:27

    delicious Cooking 1

  • 6. February 2014 - 20:59
    5.0

    Really lovely, everyone was wanting seconds  tmrc_emoticons.)

  • 19. January 2014 - 18:14
    4.0

    Great recipe- thanks for sharing. We had it with only 1 can on tomatoes and added some basil to garnish at the end- it was delicious! Everyone went back for more!

  • 30. June 2013 - 15:52

    Thanks Marina

  • 23. June 2013 - 15:32

    All you need do is cook untinned beans and then apply them to this recipe. You can use the same amount of fresh tomatoes chopped finely instead of tinned if you prefer also.

    Marina Maxhuni

  • 22. June 2013 - 22:17

    But these beans come from a can so has anyone gt a recipe making from scratch .?

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