Ingredients
Patties
- 600 g pumpkin, cut into cubes
- 1 onion, cut in half
- 3 cloves garlic
- 1 heaped tablespoon cummin powder
- 50 g Roasted Cashews
- 150 g brown lentils, (they call them green lentils for some reason)
- 8 sprigs parsley, a handful
- 150 g breadcrumbs
- 1 tablespoon tahini
- 2 eggs
- salt and pepper to taste
- olive oil for frying
Garnish
- 1 avocado, sliced
- beetroot relish
- sour cream
- Lettuce, Leaves
Bun
- turkish or foccacia, the Italian Onion Bread from My Way of Cooking is perfect
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 1 litre of water in the Thermomix bowl and place lentils in the basket. Place the pumpkin in the Varoma. Cook for 30 mins at Varoma temperature speed 2.
Tip water out before continuing with next step.
Place onions, garlic, parsley and cashews into bowl and chop speed 7 for 6 seconds.
Mix all ingredients together on speed 5 for 20 seconds (or until they are all mixed together)
Heat frypan and drop large spoonfuls onto the pan and flatten into patties. Cook until golden brown and warmed through. Serve with turkish bread (or make some Italian Onion Bread from My Way of Cooking - too easy) sour cream, avocado, some lettuce and beetroot relish.
Cook lentils and pumpkin (takes 30 mins)
Tip
To get a consistant size and shape use a measuring cup to scoop out the mix (wet it first so the mix doesn't stick)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy patties, even my husband liked them!
Thanks for the tips I've adjusted the recipe to note that the lentil water needs to be tipped out and added a little extra time for the mixing.
Yummo! These were so nice and the family loved them. I was unsure if I should tip the water out after cooking the lentils. I tipped it out and I'm glad I did. Maybe the previous comment about them being too runny was because of the water was left in.
Great way to use up pumpkin. Ran out of cashews so I used almonds instead. Needed to mix all ingredients for much longer than 10 sec.They held together quite well after frying them up. I really enjooyed them with sweet chilli sauce and plain yohghurt! Yum.
Hi Kezbaby86 I use dried lentils but you could use canned - probably don't need to cook them if they are soft already
Hi, just wondering if the lentils are dried or canned please?
The batch was tasty but way too runny, couldnt fry them
Fantastic taste! I didn't have any cashews but that didn't matter. Next time a double batch and I'll freeze some for snacks.
Fantastic taste! I didn't have any cashews but that didn't matter
Next time a double batch and I'll freeze some for snacks.
OMG! SOOOOOOOOOOOOOOOOOOO good!!
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