Ingredients
- 1 garlic clove
- 1 can coconut milk
- 50 grams Curry paste
- 3 Kaffir lime leaves
- 1 eggplant, large pre salted and cubed
- 200 grams mixed fresh veggies, capsicum / snowpeas / broccoli
- 30 grams fish sauce
- a few basil leaves, fresh
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic in the bowl and chop for 5 seconds on speed 8.
Add paste and 50g of the coconut milk and cook on varoma temp speed 1 for 2 minutes.
Add the remaining coconut milk and kaffir leaves and cook on 100 speed 1
"Counter-clockwise operation" for 5 minutes.Add fish sauce, basil and vegetables and cook on 100 speed 1
"Counter-clockwise operation" for 7 minutes.Serve with rice.
Tip
If you are stuck for fresh veg use frozen.
If you find it hard to get kaffir lime leaves, leaves from a normal lime bush is fine.
This meal is also sugar free.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and super quick and easy, had mine with cauliflower rice
This is a trick for poor vegetarians and vegans as you can order a vegetarian curry and still get fish sauce.
Stephanie Johnstone
I LOVED this dish -thank you!!! I am vegan so left out the fish sauce & also added another half tin of coconut milk so it wwas creamy to smother over brown rice. I used the juice of a small lemon instead of kaffir leaves & also cooked eveerything for 12 minutes at the end instead of 7. I also used corriander instead of basil
What a wonderful way to use eggplant
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