- TM 31
Ingredients
Thermie Green Quiche
- 150g spinach leaves, fresh, or 1 bunch of silverbeet
- 50g Parmesan cheese
- 250g cream cheese
- 4 eggs
- 1 clove garlic
- to taste salt & pepper
- 1 sprig dill, fresh, optional
- olive oil, to grease quiche dish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 180 degrees (for fan forced) - 200 degrees. Place Parmesan cheese into TM bowl process for 5 seconds on speed 10. Set cheese aside.
Add garlic clove process for 3 seconds on speed 7.
Add spinach leaves or silverbeet leaves, cream cheese, eggs, salt & pepper & dill (if using) process for 5 seconds on speed 7. You may need to scape down the sides of the bowl & repeat.
Pour mixture into greased quiche dish. Sprinkle with reserved parmesan cheese. Bake for 20 - 25 until lightly brown on top.
You can always put this mix on top of your favourite pastry or mountain bread- it also is a great filling for mini quiche.
Thermie Green Quiche
Tip
My mum used to make this recipe & now it is so much easier to make with the Thermomix
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I’ve made this countless times. My kids love it = winning with all that spinach in there! Today I didn’t have enough spinach so substituted some zucchini instead. Thanks for a great recipe!
Omg this is my fave. Also try half cream cheese and half Natural greek yogurt and spinach and zuccini and basil instead of dill... Amazing!!!! . I load the palmason on top and spirinkle with smoked paprika as well. You could also use all yogurt i think.
This is a lovely recipe. Thanks for sharing. Very enjoyable.
Sooooo goooooood!!!
Saved as a favourite!!!
I made this recipe and used feta as suggested but the end result was far too salty. I liked the texture and i have heaps of Silverbeet so I will try with cream cheese. Thanks for the recipe
I'm sure you could do a double batch in the model 5
Cooking from scratch www.arwensthermopics.com
This was quick, easy and delicious. I added spring onions and lined the base of my tin with bacon that I then stirred through the mix. Will definitely be making this a staple! Have you done a double batch before Arwen?
oh yum, Arwen. this was sooooo good! thanks for a great recipe. i didn't have enough spinach so I added sweet potato strips and replaced the dill with shallots. Yum!! This is definitely going to be made again soon!
So happy to hear you enjoyed it, thank you!
Cooking from scratch www.arwensthermopics.com
We love this quiche! I've made it so many times now, it's a firm favourite
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