Ingredients
EGGS
- 12 small eggs, 40g petit eggs
- 20g olive oil
- 1 Brown Onion Halved
- 2 cloves garlic
- 2 carrots peeled and chopped, 200g
- 1 red capsicum, 140g
- 2tsp sumac
- Salt and pepper
- 20g EDC Dukkah
- 2cans chickpeas, rinsed, drained
- 25g Chia
yoghurt dip
- 100g natural yoghurt
- 1small bunch mint
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
cook as per edc 12 small eggs fit in basket 8mins
peel and cool
place onion,carrot,capsicum and garlic in bowl chop 3secs speed 5 scrape down
add olive oil and sumac cook 5mins veroma speed 2
add chickpeas and chia and chop 10sec/speed7
Allow to cool
divide mix into 12 even balls
flatten out in your hand and place one egg in and encase egg with
chickpea mix
spread out dikkah and roll each ball in dukkah and place in fridge
for two hours
place into pre heated oven to cook i did for 30mins then put grill on and browned a little ,im watching my weight if your not to worried you could pan fry in oil of your choice ,would make outside crunchy
place yoghurt and mint in bowl and chop 20secs speed 9
chill serve with eggs can be serve hot or cold
eggs
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
THESE ARE THE BOMB!!!
I used 6 large egg though (only because I couldnt be naffed going to the shop). When I flattened out the mix to wrap the egg in I put a smear of hot English mustard on before wrapping them like my old mum used to do. Great source of protein for us vegos. I didnt have sumac but tasted great anyway!! Ive also tried them the old way-dipping in beaten egg and breadcrumbs, deep fried YUM.
A recipe ive laminated as I use it heaps.
Are you sure to delete this comment ?