Ingredients
Guacamole and cheese
- 250 g cheese, cut into 3-4 cm cubes
- 2 Avocados, flesh only
- 1 tbsp Sweet chilli sauce
- 1/4 piece Lemon Juiced
- 80 g Greek yogurt or cottage cheese, plus extra to serve
- pinch pepper to taste
Bean Mix
- 2 cloves garlic
- 1 large chilli, quartered
- 1 onion large, quartered
- 1 RED CAPSICUM, deseeded and cut into eight pieces
- 15 g oil
- 1 tsp cumin, ground, (mill in TM first if using seeds)
- 1 tsp coriander seeds, ground, (mill in TM first if using seeds)
- 1/2 tsp chilli flakes, dried
- 1/2 tsp hot ground chilli, (optional for a bit more kick)
- 1 can Whole peeled tomatoes or 4 fresh (very ripe) roma tomatoes halved, (about 400g)
- 4 X 400 g cans of BEANS, eg. 1 x KIDNEY, 1 x CANNELLINI, 1 x BLACK and 1 x PINTO
- 10 g tomato paste
- 1 pinch pepper to taste
to serve
- rice or corn chips
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Grate cheese 4 secs / speed 4, set aside and repeat till you have enough cheese for you liking on nachos.
Place remainder of Guacamole ingredients in TM bowl and mix 3 sec /
"Counter-clockwise operation" / speed 5. You can also crush these in a bowl with a fork while your Bean Mix is cooking if you prefer. Set aside, wash and dry bowl.Mince GARLIC and CHILLI 3 sec / speed 7
Add ONION and CAPSICUM and chop 4 sec / speed 5, scrape down.
Add GROUND CUMIN, GROUND CORIANDER SEEDS and OIL and sauté 3 mins / VAROMA / speed 1
Add CHILLI FLAKES, GROUND CHILLI (optional) and TOMATOES. Blend 5 sec / speed 3.5 (this speed will stop the tomatoes going orange but hold on to your TM as it can wobble)
Insert Butterfly, drain and rinse your selection of beans and add BEANS to TM bowl. Add TOMATO PASTE and PEPPER. Cook 15 mins / 100 degrees /
"Counter-clockwise operation" / 
"Gentle stir setting" . With Measuring Cup (MC) in place. During this time you can make your Guacamole with a fork, or, if you made it in you TM before you can relax!Remove MC, place the RICE BASKET on top of the lid to stop spalatters and cook 7 mins 30 / VAROMA /
"Counter-clockwise operation" "Gentle stir setting" .Serve over corn chips, sprinkle on cheese and bake in oven or grill till cheese is melted. Top with Guacamole TOPPING, yoghurt and enjoy with a bottle of cerveza!
Guacamole and cheese
Bean Mix
Tip
If you prefer, pour bean mix into Thermoserver to keep warm and cook rice in Thermomix as per your everyday cookbook. We also use this mix in tortillas and can freeze it. A big THANK YOU to Pete who perfected this 'every kinda bean we can find in the supermarket' dish while we were living in the States!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?