Ingredients
bread
- 2 slices bread
- 1 onion, halved
- 1 carrot, roughly chopped
- 50 grams mushrooms, halved
- 1 stalk Celery, roughly chopped
- 2 cloves garlic
- 20 grams EVOO (olive oil)
- 10 grams thyme or mixed herbs, optional
- 100 grams Halloumi cheese
- 60 grams walnuts
- 60 grams Peacans
- 100 grams rolled oats
- 3 eggs
- 40 grams light soy sauce
- 100 grams light ricotta cheese
- Salt and pepper, (to taste)
- 3 sheets Puff pastry
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Before starting - preheat oven to 210 degrees.
1) Place bread in
"Closed lid" and blitz 10sec/speed 10. Set aside.2) Add onion, carrot, mushrooms, celery and garlic and chop 10sec/speed 7.
3) Scrape down and add EVOO. Saute 5min/Varoma/speed 1.
4) Add herbs, halloumi and nuts and oats. Blend 5sec/speed 6.
5) Add eggs, soy sauce, ricotta, reserved breadcrumbs and salt/pepper. Mix 20sec/speed 5.
1) Cut puff pastry in half.
2) Place filling mixture down centre of pastry.
3) Wrap edges of pastry together and press slightly to seal.
4) Place seam side down on a lined baking tray. Can baste with milk if wish.
4) Cook in pre-heated 210 degree oven for 15-20 minutes.
5) Enjoy while hot! Yummy served on their own or can be served with your favourite dipping sauce.
Filling
Assembly
Tip
Great way to get your vegetable intake as they are well concealed.
Freeze well.
Score pastry sheets slightly before freezing. When slightly defrosted, slice score marks to make party size sausage rolls.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were great. I added peas and corn and the kids loved them. Can't wait to make them again.
SO delicious! taste great cold
Always looking for vegie options, looking forward to trying this one.