Ingredients
- 50 grams raw cashews
- 1 leek washed, halved & roughly chopped
- 2 cloves garlic, peeled
- 1 heaped tablespoon parsley leaves, fresh, handful
- 30 grams sunflower oil
- 350 grams Chicken Thigh or Breast Fillet, chopped 1cm x 2cm
- 320 grams Aborio Rice
- 1.5 heaped tablespoons failsafe veggie stock paste
- 1 litre water
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill cashews 15 sec spd 7. Set aside
2. Chop leek, garlic & parsley. 2 sec, spd 7. Scrape down the sides.
3. Add oil & saute 3.30 min varoma speed 1. Scrape sides & bottom
4. Add Chicken & Rice, saute 4 mins varoma reverse spd 1. Scrape down sides and bottom well.
5. Add stock. cashews & water to 2 litre mark (approx l litre). Cook 16 mins 100 degrees reverse spd 1.5 mc off, basket on.
6. Put in ThermoServer to absorb liquid for 5 mins.
Tip
Failsafe dish suitable for elimination diet. Low Sals, amines, glutemates, dairy & no addatives or preservatives.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
what could i use if i didnt have cashews?
Thank you ~ utterly delicious ! YUM !
Kymberley.