Ingredients
Pasta
- zest 1/2 lemon
- 25 g Parmesan cheese, cubed
- 1 onion
- 2 cloves garlic
- 25 g Evoo
- 300 g water
- 1 1/2 tbs vegetable stock
- 1 tsp Italian dried herbs
- 125 g dried penne pasta
- 400 g tinned tuna, drained
- 3 cubes frozen chopped spinach, thawed
- 1/2 cup frozen peas
- 12 cherry tomatoes, halved
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grate lemon zest and cheese 10 sec/speed 9.
Set aside: clean and dry mixing bowl.2. Place onion and garlic into mixing bowl and chop 3 sec/speed 7. Scrape bowl.
3. Add oil and sauté 3 min/Varoma/speed 1.
4. Add water, herbs and stock and cook 10 min/100ºC/speed 1.
5. Add pasta, spinach, peas and tuna and cook 10 min/100ºC/speed 1
.6. Season with salt and pepper to taste, stir through cherry tomatoes, and serve with reserved lemon and cheese.
Pasta
.Tip
Equivalent fresh herbs of your choice can be substituted for the dried herbs.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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