- TM 31
Ingredients
Filling
- 20 g French Shallots
- 30 g olive oil
- 100 g fennel, roughly sliced
- 40 g orange juice
- 300 g Raw Prawn Meat
- 1 egg yolk
- Himalayan salt, to taste
- cracked pepper, to taste
Pasta
- 3 large eggs
- 20 g olive oil
- 60 g tapiaco flour
- 70 g cornflour
- 40 g potato starch
- 4 1/2 tsp Guar Gum
- 3/4 tsp Himalayan salt
- 1 egg white
Sauce
- 1/2 onion
- 30 g olive oil
- 100 g fennel, thinly sliced
- Himalayan salt, to taste
- 60 g orange juice
- 10 g cornflour
- 250 g coconut cream
- 150 g prawn meat
- cracked pepper, to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place shallots in Thermomix bowl and chop for 3 seconds / speed 7
2. Add olive oil and saute for 1 minute / 100C / speed 2 with MC off
3. Add slice fennel and cook for 5 minutes / 100C / speed 2
4. Add orange juice and cook for 5 minutes / 100C / speed 2. Remove, set aside and allow to cool.
5. Place prawn meat in Thermomix and mince for 5 seconds / speed 6
6. Add fennel, salt, pepper and egg yolk and mix for 15 seconds / speed 2. Set aside
1. Place eggs and olive oil in Thermomix and blend for 5 seconds / speed 4
2. Add tapioca, cornflour, potato starch, guar gum and salt and mix for 6 seconds / speed 3, then
for 1 1/2 minutes3. Empty dough onto lightly floured surface and gently knead dough to form a ball.
4. Cut dough into 3 sections. Take the 1st section, pat down with palm of hand, sprinkle with flour, and run through pasta machine on the thickest setting. Fold into thirds, turn dough so that the unfolded edge enters the pasta machine and repeat 3 more times. Then start reducing pasta sheet thickness until desired thickness is achieved. Repeat with all 3 sections
5. Cut pasta dough into squares approximately 5 cm x 5 cm
6. Line squares up and put a teaspoon of filling into the middle of half of the pasta squares. Brush the edges with the beaten egg white. Take a plain square and press edges together to secure filling.
7. Boil a pot of salted water. Once boiling, carefully add all of the ravioli. Once water returns to the boil, cook for 5 - 6 minutes or until tender. Drain pasta (DO NOT RINSE)
1. Place Onion in Thermomix bowl and chop for 3 seconds / speed 7
2. Add olive oil and sauté for 1 minute / 100C / speed 2 with MC off
3. Add fennel and salt and cook for 5 minutes / 100C /
speed 24. Add orange juice and cook for 5 minutes / 100C /
speed 25. Add cornflour, coconut cream, prawn meat and pepper and cook for 5 minutes / 100C /
speed 26. Pour sauce over cooked pasta and serve
Filling
Pasta
for 1 1/2 minutesSauce
speed 2Tip
Pasta - once kneaded, pasta will appear quite crumbly. Just tip out and knead into ball
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe thank you!!!!