Ingredients
Shrimp Scampi
- 450 grams raw shrimp, peeled
- 1 tablespoon olive oil
- 3 garlic cloves
- 300 grams white wine
- 1/4 lemon, juiced
- 1 teaspoon dried italian herbs
- 80 grams Butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoons Garlic powder
Spaghetti
- 400 grams spaghetti pasta
- 1.5 litres water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Heat oil 2minutes/100C/sp1. Add the shrimp to the TM bowl and cook 2minutes/100C/speed2 reverse. Set aside but leave the juices in the TM bowl
2) Add the garlic and chop 5sec/sp5. Scrape down the bowl and add the wine and lemon juice. Cook 10minutes/varoma/speed2. The liquid should have reduced by half.
3) Add italian herbs, garlic powder, salt, pepper cook 2minutes/100C/sp2
4) Add the shrimp and cook 2minutes/100C/Spoon speed Reverse
5) Add the shrimp and sauce to the premade hot pasta.
1) Add the water to the TM bowl and boil 10minutes/100C/Speed1 Reverse
2) Break the pasta in half and feed thru the lid hole. Cook 12minutes/100C/Sp1 Reverse.
3) Keep hot in the Thermoserver until shrimp is done.
Shrimp
Spaghetti
Tip
If you like you can sprinkle a little fresh grated parmesan once it is plated.
Step by Step photos of this recipe can be found on: The Blitzing Blade, facebook page
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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