Ingredients
Picalilli
- 1.2Kg Mixed Fresh Veg - eg carrot, cauli, baby corn, onion, parsnip
- 2 tablespoon salt
- 2 teaspoons ginger ground
- 1 tablespoon tumeric ground
- 50g Mustard seeds
- 75g Cider Vinegar
- 250g malt vinegar
- 1 teaspoon Peppercorns
- 50g plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop each vegetable individually on speed 4 for 5 secs. Put all vegetables in a large bowl and mix with the salt. Leave overnight - this will draw out excess liquid and keep the veggies crunchy.
Put the ginger, tumeric, mustard seeds, peppercorns and flour into the TM bowl and mill for 20 secs on speed 9 to form a powder. Add the vinegars and mix for 20 secs on speed 4 to form a paste.
Cook paste for 8 mins at 90 degress on speed 3.
Drain the liquid from the veggies and add to the TM bowl and cook for 6 mins at 90 degrees on speed 2
"Counter-clockwise operation" Pour piccililli into jars and seal. Keep in the fridge.
Picalilli
Tip
Perfect on sandwiches or served with hot meat ....
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Disaster. This recipe has omitted the sugar, and the mustard seeds should be 5g, not 50g.
This recipe will only end up in the bin.
this looks like the recipe from In The mix2
A massive disappointment, having spent the day with grandchildren making this (amongst other thermie delights) to hand out as presents. It is extremely bitter, when checking other recipes they all have sugar. I added what I had and it made it slightly better but I am not sure I can give it away as a present