- TM 31
Ingredients
SAL'S SMOKED SALMON DIP
- parsley, 1 small handful
- 50 grams pinenuts
- 2 shallots/spring onions
- 30 grams mayonaise
- 250 grams Philadelphia cream cheese, cubed
- 105 grams canned red salmon, do not drain
- 100 grams Smoked Salmon, sliced
- Salt & Pepper, to taste
- Juice 1/2 lemon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Parsley, Pinenuts, and Shallots into TM Bowl, chop for 5 sec/speed 7. Add Mayonnaise & cubed Philadelphia Cheese mix for 12 sec/speed 4-5. Scrape down side of bowl if necessary, add remaining ingredients and mix for 10sec/speed 5.
SAL'S SMOKED SALMON DIP
Tip
Recipe originally from Sally James
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Have made this dip for years - such a crowd pleaser. It's on regular rotation when I have to provide dips. Great recipe, thanks for sharing
Have made this a number of times and is always gone in seconds! I even have people requesting me to bring this to gatherings - parties, Friday night drinks, events where you bring a plate. Thank you so much for sharing this recipe.
Oh my GOSH this is REALLLLLY yummy . . . I bought a 250g tub of Philly spreadable cream cheese by mistake, but it was just perfect. Just as well there were other people to share it - I could easily have polished off the lot! Especially delish with celery sticks. Thanks!
Oooh - thank you, Donna. I love the Smoken Salmon Mousse in Devil of a Cookbook, but it is nice to have a different take on it and the pine-nuts will be a lovely change.
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Made this today, was fantastic
A Crowd Pleaser!
I whipped this up last night to attend a BBQ, I didn't have a can of tinned salmon so used a "Hot" smoked salmon fillet in conjunction with the smoked salmon and doubled the lemon juice.
Everyone loved it including my mum who isn't a fan of fish/seafood.
Will make again, thanks!
Well done Donna, this is delicious
Sally James gave me this wonderful recipe and this dip tastes even better the next day, if you have any left.
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