Ingredients
Braised Fennel
- 1 large fennel bulb
- 1 tbsp Butter
- 1 tbsp water
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Remove any stalks and leaves from the bulb to use in another dish. Thinly slice the fennel then place in a ramekin or wrap in tinfoil or greaseproof baking paper with the butter and water. Steam in the varoma for 30 minutes. Serve with prok and fennel meatballs and tomato fennel sauce and roasted potatoes.
Braised fennel
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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