Ingredients
beancurd
- 3 eggs
- 300 g unsweetened soya bean milk
- 1/2 tsp salt
- 1 tsp gluten free cornflour
- 1 bunch Bok Choy/Pak Choy
sauce
- 1 clove garlic
- 2 tablespoons Oyster Sauce (GF)
- 1 tsp sugar
- 1 tsp sesame oil
- 50 g water
Garnish
- 50 g crispy fried onion
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place eggs, soya milk, salt and cornflour into bowl and mix 20sec on speed 3.
Strsin through sleve into prepared oil tin.
Place 900g boiling water into TM bowl abd heat 2 min at varoma temp on speed 3.
Place the tin beancurd on varoma dish cook 10min at varoma temp on speed 1.
insert veroma tray lay with baking paper topped with bok choy. steam for another 7 min at varoma speed 1
emove cooked beancurd and carefully invert onto serving dish, Arrage bok choy around the bean curd,
Remove water from TM bowl. Put in Garlic 5sec at speed 7. put in the rest of the saude ingrediant cook for 2 min ar 100'c on speed 2.
Pour sauce over bean curd and vegetables and garnish with crispy fried onion
Tip
Laying the baking paper on the varoma tray topped with vegetable will avoid the excess water dripping into beancurd.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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