- TM 31
Ingredients
Chicken Noodle Soup
- 3 cloves garlic
- 2 inch piece ginger fresh
- 1/2 red chilli
- 70 g shallots
- 40 g tamari
- 950 g hot water
- 20 g Thermomix stock concentrate
- 150 g mushrooms, sliced
- 450 g chicken breast fillet, cubed
- 100 g Celery, (2 stalk)
- 150 g silverbeet, shredded (5 leaves)
- 220 g Rice noodles, (or kelp noodles)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place garlic, ginger, chilli and shallots into thermomix bowl and chop 3 seconds / speed7. Scrape down sides of mixing bowl with spatula.
2. Add hot water, stock, tamari and mushrooms and cook for 6 minutes / varoma /
"Counter-clockwise operation" speed 1.3. Add chicken breast and celery and continue to cook for 5 minutes /100C / speed 1.
4. Lastly, add noodles and silverbeet (use spatula to push noodles and silverbeet down into soup) and cook 3 minutes /100C / speed 1.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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