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Preparation time
0min
Total time
0min
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Ingredients
Curried lentil and pumpkin soup
- 2 tsp olive oil
- 1 onion, chopped
- 1 tbsp curry powder
- 1000 g pumpkin, peeled and chopped
- 160 g dry lentils
- 2 tablespoon TM Vege Stock Paste
- 1000 g water
- 125 g skim milk powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Chop onion 3sec/speed 5.
2. Add oil, saute 3min/120deg/speed 1.
3. Add curry powder, cook 1min/100deg/speed 1.
4. Add pumpkin, lentils, water, stock paste. Cook 20mins/100deg/reverse speed 1.
5. Add milk powder and blend 1min/speed 3.
Tip
Thanks to Weight Watchers 
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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