thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
30min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2014/09/09
changed: 2017/08/02

Ingredients

  • 1 onion, Halved
  • 1 clove garlic
  • 1 tablespoon Italian herbs
  • 400 g Soup vegetables, or frozen mixed vegetables
  • 1 tablespoon stock paste (EDC)
  • 500 g water
  • 1 bay leaf
  • 400 g chopped tomatoes, canned
  • 220 g Tinned baked beans
  • pepper, To taste
  • Parsely, fresh
  • Parmesan cheese

  • 10 g olive oil

Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. 1. Place onion halves into TM bowl and chop 3 sec/sp 7. Add garlic and Italian herbs and chop for a further 3 sec/sp 7. Scrape down sides of bowl. Add olive oil and sauté 3mins/Varoma/ sp1.

    2. Add stock paste, water, bay leaf and tomatoes to bowl. Place vegetables into steamer basket and steam for 15-20mins/varoma/sp2.

    3. Using the spatula, carefully lift out the steamer basket and add vegetables to the bowl. Add the baked beans and cook for 2mins/varom/sp2.

    4. Blend the soup 20sec/sp9, gradually increasing the speed. Season with pepper to taste.

    5. Serve topped with parmesan cheese and parsley sprigs.

Tip

Can also be frozen.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Lazy Soup

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Comments

  • 24. July 2019 - 10:11
    4.0

    I used cannellini beans rather than baked beans and just cooked it all together in the bowl rather than the steamer basket. Very easy and tasty.

  • 15. May 2019 - 18:49

    That’s a winner...thank you. I reckon each time you make it, it would taste slightly different depending on which veggies you choose. All the better!

    July 2020. This is my go to soup recipe....I use left over frozen veg from camping trips. Used broad beans instead of baked beans. Very versatile recipe.

  • 2. August 2017 - 10:42
    5.0

    Wow this soup taste amazing
    my whole family enjoyed this so much there was no left overs
    I will be making this again
    thank you for sharing this super nice soup with everyone Smile

  • 11. June 2017 - 15:59
    4.0

    This was quick and easy. Tasted great too

  • 16. February 2016 - 14:23

  • 6. July 2015 - 15:32

    step 2 doesn't give temperature or speed, and step 3 doesn't give temperature. I am guessing at step 2 and have set it for 100 degrees at speed 1. I assume it will work.

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