Ingredients
Turkish Chickpea Dip
- 1 can chickpeas (rinsed), 400ml
- 40 grams extra virgin olive oil
- juice of medium lemon
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 45 grams pine nuts, toasted
- 30 grams currants, soaked for 20 mins in hot water
Turkish Chickpea Dip variation
- 1 medium onion
- 1 clove garlic
- 1 teaspoon cumin
- 1 teaspoon paprika
- 20 grams olive oil
- 1 tablespoon tahini
- 1 tablespoon yoghurt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the chickpeas, olive oil, lemon juice, cinnamon and salt in the TM bowl and mix for up to 1 minute on Speed 5 (or until desired consistency is achieved). For a coarser dip, use 20-30 seconds.
Add the pine nuts and drained currants to the TM bowl. Mix 8 seconds on Speed 2, Reverse.
Arrange on a plate or in a bowl.
Serve Turkish Chickpea Dip as an appetizer with small, toasted pide slices.
Make dip according to above directions and remove from the TM bowl.
Chop the onion and garlic for 3 seconds on Speed 5. Add cumin, paprika and olive oil.
Saute for 2 minutes at 90°C on Speed 1.
Add chickpea mix, tahini and yoghurt. It makes a luxrious dip especially the next day when the flavours have intensified.
Turkish Chickpea Dip
Turkish Chickpea Dip variation
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! I didnt have any pinenuts or currants so didnt add them, did step 2 as well. Very nice thank you!
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