thumbnail image 1
thumbnail image 1
Preparation time
40min
Total time
1h 5min
Portion
30 piece(s)
Level
easy
  • TM 5
published: 2014/10/05
changed: 2022/02/11

Ingredients

Ingredients

  • 1 --- onion, halved
  • 1 carrot, chopped in pieces (to grate)
  • 40 grams Vegetable Oil (2 Tbsp), (= 2 Tbsp)
  • 2 teaspoon Dried Oregano or Italian Herbs
  • 1 teaspoon Garlic powder
  • 130 grams breadcrumbs, Reserve some for the end
  • 500 grams Minced Beef or Veal
  • 250 grams minced pork
  • 2 tablespoon tomato paste
  • 15 grams soy sauce, (= 1 Tbsp)
  • 2 eggs, (1 x for brushing)
  • 3 sheets ready rolled puff pastry, (Pg 52 from The Basic Cookbook if making your own)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Sausage Roll Filling
  1. Preheat oven at 200°C


    Line baking tray with baking paper and set aside


    Add onion (cut in half) and carrot pieces to TM bowl and chop 3-5 secs/Speed 5


    Saute onion and carrot with oil 3 min/Varoma/Speed 1


    Mix in dried italian herbs or dried oregano, garlic powder with onion & carrot mixture.


    Mix 20 secs/Speed5


    Set aside to cool.


    Add breadcrumbs, mince (Beef & Pork), tomato paste, soy sauce and 1 egg to TM Bowl.


    Mix 20 secs/Speed 5


    Fold in onion/carrot/herb mixture. Mix20 secs/Speed 5


    Roll out to 3cm wide cylinders, then coat these with breadcrumbs


    Beat the remaining eggs and brush onto the puff pastry


    Cut puff pastry in half (horizontally)


    Place the mince log at one end and roll up, until the pastry just overlaps. Trim off the excess, and place the rolls seam-side down on lined oven trays


    Repeat with the remaining pastry and mince


    Brush the roll with remaining egg, and cut into 5 piece marks


    Bake for 20 minutes, until the pastry is golden and crisp


    Cool slightly on wire racks before serving.

Tip

You can also brush pastry with milk instead of egg.

Will make 6 long rolls. Great for freezing if not cooking all rolls.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Beef & Pork Sausage Rolls

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Comments

  • 29. April 2018 - 18:09

    So yummy!
    The filling was delicious, not too wet or too dry. I made the quick puff pastry from the BCB, although it needed 2 quantities to cover the filling. The kids are usually picky with homemade sausage rolls, but they gobbled these up.

  • 30. January 2018 - 22:34
    4.0

    So tasty! Only used 500g beef as that’s what I had but added an extra carrot and blitzed the onion and carrot a second time as I wanted hidden veggies. The result is so good I’m trying to leave them alone so there are some for snacks and lunches 😋

  • 29. October 2017 - 18:55
    5.0

    Very tasty, thank you. I like veggies in mine so added zucchini too. I didn't have pork mince, so just used 500g beef mince.

  • 6. October 2017 - 00:11

    These are sensational. I used all beef mince and added a zucchini. Yum.

  • 8. September 2017 - 13:39

    These are great, big thumbs up from the kids. I will add a tablespoon vegetable stock paste next time, mine needs salt (I only had salt reduced Tamari though, not proper soy sauce)

  • 21. August 2016 - 10:35

     

    These are amazing,

    simple to make and taste awesome, i had to up the time when mixing in the meat but turned out great. Next time i will mix up the veges in it & try different combinations but will definately be making this one again.

  • 24. March 2016 - 12:47
    4.0

    Very nice

    KLBUTWELL 

  • 30. January 2016 - 15:42
    5.0

    These are absolutely delicious and so tasty!! Even the fussy 4 year old ate a fair bit. Definitely having this recipe handy from now on. 

  • 3. January 2016 - 11:13
    5.0

    These were amazing!! Thank you for sharing. Absolutely hit with all the punters. 

  • 6. September 2015 - 13:54
    5.0

    amazing! thanks for sharing

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