![thumbnail image 1](https://d2mkh7ukbp9xav.cloudfront.net/recipeimage/fb0hpmkw-e2e5e-916380-beea0-t5ezz2hs/6adf865d-7607-4313-83d9-873755758bf3/main/bulk-batch-mini-quiches-54-62-approx.jpg)
![thumbnail image 2](https://d2mkh7ukbp9xav.cloudfront.net/recipeimage/fb0hpmkw-e2e5e-916380-beea0-t5ezz2hs/bc77fe3b-d92d-4def-99fa-1b5bbf738e76/main/bulk-batch-mini-quiches-54-62-approx.jpg)
Preparation time
45min
Total time
1h 30min
Portion
62
portion(s)
Level
medium
Ingredients
Bulk Batch Mini Quiches 54 - 62 approx
- 6 sheets puff pastry, ready-made
- 160 grams apple, Granny Smith
- 150 grams brown onion
- 250 grams Capsicum, Mixed colours
- 200 grams Tasty cheese
- 250 grams shortcut bacon rasher
- 10 eggs
- 1 pinches Freshly ground black pepper
- 1 tsp sea salt, Maldon
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Using a circular cutter (a cup with narrow lip works but I used a 7.2cm metal cookie cutter.
Cut 9 from each puff pastry sheet.
This will give you 54 circles but if you keep the left over pastry and roll it out you will be able to get around another 8 plus circles.
Spray your muffin/patty pan tins and press a pastry circle in to each - Add onion and apple (cut in to quarters)
"Closed lid" , 2 sec, sp 5, scrap down sides and the 1 sec, sp 5.
Drain any juices using streaming basket and place aside in to a large mixing bowl.
Add capsicum (4cm x 4cm pieces)"Closed lid" , 1 sec, sp 5. Repeat if necessary.
Drain juices using steaming basket and add to your mixing bowl with the onion and apple.
Add tasty cheese"Closed lid" , 6 sec, sp 8 then add to mixing bowl
Add bacon"Closed lid" , 3 sec, sp 6 then add to mixing bowl.
Add eggs and salt and pepper"Closed lid" , 20 sec, sp 4 and add to mixing bowl and combine.
Using 2 soup spoons (dessert is fine too) add a spoon full to each pastry. You can be generous but don't allow the filling to over flow if possible.
Cook for approx 40 mins on 160 degrees fan forced or until golden brown on the bottoms.
Perfect for the freezer.
Prepare Puff Pastry
Filling
Tip
Mix up your filling mixture as you go to ensure the egg is fully combined.
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Tina O: Thank you so much for your feedback and I love that you were able to adapt them.
These are fantastic! I made these for a party and did them vegetarian by replacing the bacon with mushrooms and zucchini.
I made them the night before - very easy and reheated really well. Thank you for a great recipe 😊
What a yummolicious recipe. It made about 45 mini quiches which are perfect for school lunches. I was hesitant to add the apple, but you can't taste it at all. Next time, I will add a zucchin, at the same stage as the capsicum and drain. You could add anything you wanted, soo yum. Thanks for sharing your recipe
Are you sure to delete this comment ?