Ingredients
Pizza Base
- 700 grams cauliflower florets
- 4 tablespoons almonds
- 2 tablespoons parmesan, cubed, Optional
- 2 eggs, Lightly beaten
- pinch Oregano, Dried
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blitz almonds and Parmesan, set aside. Process cauliflour florets in two lots - speed 5 for 5 seconds on REVERSE, you want crumbs not mush. Place in varoma bowl. Pour 1 liter of hot water into TM bowl and steam cauliflour for 15 minutes. Cool for 10 minutes.Heat oven to 200 degrees and place pizza stone inside. Turn out onto a clean tea towel or cheesecloth and squeeze out as much moisture as possible. In a bowl combine with eggs oregano Parmesan and almond meal. Shape into a circular mound on a piece of parchment paper then flatten into a 30 cm disc. Slide pizza and parchment paper onto hot stone and bake for 18 - 20 minutes. Meanwhile prepare your chosen pizza toppings. Place over base and cook for another 10 minutes.
Pizza dough
Tip
Adapted from NQN. Cauliflour crumbs can also replace rice in various dishes, e.g. Fried rice. ( use raw not steamed)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Was a massive hit!!! love it! thank you for sharing!
Really nice pizza base. I will definitely go to the effort of making this again.
I've made a variation of this before, really nice!! Can't wait to try your version!
Made it. Loved it! Forgot Parmesan and didn't realise so it was even good without Parmesan!
wonderful! it was scrumptious! I used as a side bread to dahl,and salads. Cant wait to try it as a Pizza, very versatile.
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