Ingredients
dough
- 500g bakers flour
- 1 1/2tsp dried yeast
- 1 tsp salt
- 2tbs rosemary
- 110g olive oil
- 300g warm water
topping
- 1 red capsicum sliced, fry in olive oil till light brown
- 2tbs olive oil
- 1clove garlic
- 8 Sundried Tomatos
- 1/2tsp sea salt flakes
- 1 Sprig rosemary (leaves only)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put all dry ingrediants including rosemary in bowl mix 5 secs speed 7,
add all wet ingrediants and mix 5mins on interval speed
dough is a little sticky but remove and wrap in mat or put in greased bowl and prove for one hour or till doubled in size
put dough on baking tray lined or grease with olive oil
spread out dough with hands to fit standard size baking tray
make dimples in dough with your fingers
poke sprigs rosemary in dough add capsicum and tomatoes then leave to rise for 20mins
drizzle with oilive oil and cook in 220 oven for 10mins lower heat to 190 and cook for further 10mins or till golden
dough
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This works well if you change the grams of liquid in the dough mixture to ml
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