Ingredients
- 340 grams water
- 12.5 grams sugar
- 7.5 grams active dry yeast
- 675 grams flour
- 5 grams salt
- 5 grams bread improver or baking powder
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add all ingredients in order as listed to bowl - combined for 2 minutes gradually turning up the speed to 7 - Dough is slightly sticky
Knead for 6 minutes - if too sticky add additional flour whilst kneading.
Leave dough to rest for 30 minutes in bowl.
Transfer dough onto silicone mat and roll into ball.
Shape loaf and place in greased floured Banneton or bread tin. If using banneton press down the dough to ensure nice even ridges.
Proof until double in size- place on heated wheat bag and cover with shower cap – peg 4 pegs around dish before placing the shower cap (stops dough touching / sticking to cap)
Once doubled in size – if using banneton turn dough gently into baking tin / bread tin, sieve corn flour over the top and make slits as desired!
Place in heated oven and bake 30 - 40 minutes or thermometer reads 90°C
This is truly a tasty bread - Enjoy!!!
Kazza's White Loaf
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What temperature do you bake this at please?
Such a great tasting bread
Very nice bread❗️
This is seriously a very yummy bread!