Preparation time
8min
Total time
8min
Portion
1 litre(s)
Level
easy
- TM 31
published: 2014/01/09
changed: 2017/08/29
Ingredients
custard
- 600 g Milk
- 100 g brown sugar
- 45 g Butter
- 2 tsp vanilla extract
- 25 g Corn Flour
- 2 eggs
- good pinch of sea salt
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I'm cooking this todayRecipe's preparation
Add all ingredients then cook:
8 minutes/90 degrees/Speed 4Enjoy!
custard ( salted caramel)
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I absolutely love this recipe. I have made it so many times and it always turns out perfectly. I recently had jam rolls left from Christmas so ireplaced normal custard with the caramel and it was delicious 😋
Quick and easy dessert. Halved recipe and made in TM6 on thicken mode. Not as caramel tasting as I was expecting but still delicous.
Reduced sugar by half and added 2 mashed ripe bananas 🍌 half way through cooking time. Magnificent 😋
Made this in the TM6 using the thicken mode. I added an extra egg like others said and it was so thick it wobbled like jelly! Tasted yummy.
Very nice - I only had cocunut sugar and it made it delicious. I only added 60g and I could have gone less for sure.
Used three eggs too to try to thicken it more due to comments. I even cooked an extra 2 min. I like my custard thick so might add a little more cornflour next time.
Jabes
Couldn't be simpler, and a real winner. Thankyou so much.
Accidentally put nearly double brown sugar in, so ended up doubling the whole recipe. Had to cook it for double the time also 😊
I was looking for something quick and easy for the after dinner munchies and this was perfect. Like others I used 3 eggs and it was perfectly thick. Sprinkled the top with some dark chocolate 70% cocoa buds once served and it marbled nicely through. Hit the spot!
This reminds me of the Banana Carmel Yogo I use to love as a kid
yummy will be making this again as had all ingredients on hand
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