Ingredients
- 3 egg yolks
- 500 g whipping cream
- 500 g Milk
- 220 g icing sugar, (Made in TM)
- 2 teaspoons Vanilla Bean Paste
- 80 g brandy
- 150 g mixed dried fruit
- 100 g glace cherries
- 1/2 teaspoon mixed spice
- 1/2 teaspoon cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place egg yolks, cream, milk, sugar and vanilla paste into
"Closed lid" and cook for 5 minutes, at 80o on Speed 4. Transfer delicious creamy icecream mixture to Thermoserver.Place dried fruit, cherries, brandy, mixed spice and cinnamon into
"Closed lid" and set dial to closed lid position. Pulse with Turbo button for 2 seconds so that you have a rough but evenly chopped mixture.
Add ingredients from
"Closed lid" to Thermoserver and stir in to vanilla icecream.Place in freezer and leave until firm.
Tip
Prepare 24 hours in advance
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I froze in thermoservo. It took 2 days to 'freeze' though it was crystalized and not creamy. I followed the reciped exactly as directed.
Even freezing again in another container didn't help.
I stirred a couple of times to distribute the fruit, as it was freezing. It never froze properly.
It tasted nice but as it was not creamy, (crystals plus pools of runny milk) I won't be using this recipe again. I was surprised to see the amount of milk in it, as icecream is usually made with cream.
April
"Gentle stir setting"
I just made this but am worried all the fruit will settle during freezing. Do we remove and stir every few hours?? Anyone know?
April
"Gentle stir setting"
HI, sorry I'd be too late answering but you might be cutting it a little fine fitting the doubled recipe in your Thermoserver. If you did, how'd you go??
Elise Hinkley, HAPPY HINKS
very yummy and easy to make. Great for a hot christmas
sounds awesome! Can this recipe be doubled? As in still fit in the TM bowl and thermoserver?
Cranberries instead of cherries
This was lovely, I look forward to making it again next Christmas!
I am making this for Christmas day after an extremely successful trial run. I froze portion sizes in silicon patty pans. When served upside down, the fruit is then at the top and it looks marvelous. A mint leaf and dash of raspberry coulis made it look as good as it tasted! Made some with rum instead of brandy.
Really yum, I used fresh dates, dried figs, cranberrys, sultanas and currants for mine
I made this last Christmas, it was amazing!
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