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Preparation time
10min
Total time
10min
Portion
6 portion(s)
Level
easy

Ingredients

  • 3 egg yolks
  • 500 g whipping cream
  • 500 g Milk
  • 220 g icing sugar, (Made in TM)
  • 2 teaspoons Vanilla Bean Paste
  • 80 g brandy
  • 150 g mixed dried fruit
  • 100 g glace cherries
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon cinnamon

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place egg yolks, cream, milk, sugar and vanilla paste into Closed lid"Closed lid"  and cook for 5 minutes, at 80o on Speed 4.  Transfer delicious creamy icecream mixture to Thermoserver.

  2. Place dried fruit, cherries, brandy, mixed spice and cinnamon into Closed lid"Closed lid" and set dial to closed lid position. Pulse with Turbo button for 2 seconds so that you have a rough but evenly chopped mixture.

     

  3. Add ingredients from Closed lid"Closed lid" to Thermoserver and stir in to vanilla icecream.

  4. Place in freezer and leave until firm.

Tip

Prepare 24 hours in advance

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Christmas Pudding Icecream

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Comments

  • 29. December 2016 - 11:36

    I froze in thermoservo. It took 2 days to 'freeze' though it was crystalized and not creamy. I followed the reciped exactly as directed.

    Even freezing again in another container didn't help.

    I stirred a couple of times to distribute the fruit, as it was freezing. It never froze properly.

    It tasted nice but as it was not creamy, (crystals plus pools of runny milk) I won't be using this recipe again. I was surprised to see the amount of milk in it, as icecream is usually made with cream.

    April Soft

  • 23. December 2016 - 18:53

    I just made this but am worried all the fruit will settle during freezing. Do we remove and stir every few hours?? Anyone know?

    April Soft

  • 29. December 2015 - 12:17

    HI, sorry I'd be too late answering but you might be cutting it a little fine fitting the doubled recipe in your Thermoserver. If you did, how'd you go??

    Elise Hinkley, HAPPY HINKS

  • 24. December 2015 - 16:24
    5.0

    very yummy and easy to make.  Great for a hot christmas

  • 22. December 2015 - 11:00

    sounds awesome! Can this recipe be doubled? As in still fit in the TM bowl and thermoserver? 

  • 20. December 2015 - 06:13
    5.0

    Cranberries instead of cherries

  • 20. March 2014 - 17:31

    This was lovely, I look forward to making it again next Christmas!

     

  • 23. December 2013 - 09:38
    5.0

    I am making this for Christmas day after an extremely successful trial run. I froze portion sizes in silicon patty pans. When served upside down, the fruit is then at the top and it looks marvelous. A mint leaf and dash of raspberry coulis made it look as good as it tasted! Made some with rum instead of brandy.

  • 15. December 2013 - 21:49
    4.0

    Really yum, I used fresh dates, dried figs, cranberrys, sultanas and currants for mine 

  • 4. December 2013 - 13:42

    I made this last Christmas, it was amazing!

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