Ingredients
Shortcrust Pastry
- 150g TM Butter - chopped
- 300g plain flour
- 1 pinch salt
- 2 tablespoons cold water
Orange Butter
- 180g fresh orange juice
- 70g TM caster sugar
- 10g cornflour
- 3 egg yolks
- 15g TM butter
Meringue
- 3 egg whites
- 150g TM caster sugar
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 200 degrees.
Put the butter, flour and salt into
"Closed lid" and chop speed 8 until it resembles breadcrumbs (about 8 secs).Turn speed down to 5 and add the water to form a dough. Wrap in the thermomat and leave to rest in the fridge for 30 mins.
Roll out dough and use cookie cutter to make rounds. Put into the muffin tray and bake for about 12 mins until golden.
Put the all the ingredients for the orange butter into the
"Closed lid" and cook 80 degrees, speed 3 for 10 mins. Pour into a bowl to cool.Put the butterfly whisk into the
"Closed lid" and whisk egg white at 50 degrees, speed 4 for about 4 mins until thick. Keep on speed 4 and slowly add in the caster sugar. Turn up oven to 220 degrees.
Fill each pastry case with cooled orange butter and pipe on some meringue to cover.
Bake for about 5mins until golden.
Pastry
Orange Butter
Meringue
To Assemble
Tip
You can use lemon or lime butter instead ....
Adapted from the 'Good Taste' Mag
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The tarts look really good. Have now devoured them with friends at a Book club meeting. Yum yum!!!
Made these last night in mini muffin tin. I'm a TM newbie and finding it exciting trying all these new ideas! Brought my tarts to work today. My boss is an ex- chef. Takes a bit to impress... they were all gone in a blink with amazing comments! Will make more this weekend!!
This orange curd is amazing... My meringue failed and I gave up but it makes delicous Orange tarts!
Great recipe. I made this for work. No one believed it was the first time I made these.
Nice one !!
Ang
These are seriously delicious! I made mine pineapple flavour, as this was the juice I had. Really enjoyed them.
What size cookie cutter should I use? And just the usual size muffin tray? Or is it a mini muffin tray that has been used?
I made the orange juice for the curd too. If you do this, there are 4 processes to do in the TMX! Tasted great and went down very well. Will try the lemon curd version too
Taking them to a BBQ
this arvo ...
Ang
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