Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
easy
Ingredients
Beef Ragu
- 30 grams olive oil
- 700 grams Chuck Steak
- 2 carrots, Thickly Sliced
- 3 cloves garlic
- 2 stalks Celery, Thickly Sliced
- 3 sprigs Thyme, Fresh
- 2 sprigs Rosmary, Fresh
- 2 --- bay leaves, Dried
- 1 Cup of Dry Red Wine
- 2 tablespoons tomato paste
- 1 tablespoon vege stock
- 1 400gm tin diced tomatoes
- 1/4 teaspoon Crushed Chilli Flakes
- 2 onions, peeled and quarterd
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Peel and cut 2 onions into halves and then thin wedges
Peel 3 cloves of garlic, chop 5 seconds, speed 5
Add oil, onions, celery, carrots, cook 3 minutes at 100 degrees reverse, soft spoon
Add thyme, rosemary, bay leaves, cup of red wine and cook 2 minutes 100 degrees, reverse soft spoon, MC off
Scrape down bowl
Add beef, stock, tomatoe paste, tin of tomatoes and cook 60 minutes at 100 degrees, reverse soft spoon, MC off, Basket on top
Stir with spatula through the hole in the lid occasionally
Check softness of meat and add 10-15 minutes as needed until the meat is tender
Prepare
Tip
I use gravy beef for a richer flavour but it needs a longer cooking time, perhaps an extra 20 minutes.
Serve with rice and fresh greens and sprinkle the chille over the top
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this today.
Was told it was delicious, even without the wine.
Will make again.
Thank you for sharing.
Its good, its really good. Easy and so delicious gave it an extra 20 minutes and blitzed for a few seconds to shred the meat. Served it over pasta. Try it you want regret it
Delicious.
Will definitely make again
Absolutely delicious.
Will become a regular meal
This is an awesome recipe and serve with mashed potatoes, pasta, couscous
i add eggplant, zucchini , mushrooms, whatever I have in the cupboard. Blend it up a little so not too chunky
Delicious - I grated the carrot so that it was 'hidden' and therefore would be eaten, plus it helped thicken the sauce. The leftover sauce is going to used to make a quick pasta sauce by adding pieces of leftover BBQ sausages and fresh mushroom and serving over 'bow-ties'. Thanks for sharing this recipe.
Absolutely beautiful meal. Hubby licked his bowl clean!! Penty leftover for a couple of work lunches. I stirred frozen peas through at the end while I mashed my potatoes & they were cooke by the time I served up. Flavours were gorgeous!!!
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Thermione arrived 30 Apr 2016!
Currently making this and smells good. Could you please update the recipe as onions are not on the ingredient list and when to add chilli flakes is not in the method. Also wasn't sure what size to cut the meat. Thank you
Very nice. Will make again
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