Ingredients
Pie filling
- 1 red onion, halved
- 2 Small Potatoes, quartered
- 1 clove garlic
- 2 carrots, quartered
- 1/2 red capsicum, roughly chopped
- 50 g olive oil
- 1 small tin sweet corn kernels, drained
- 1 handful frozen baby peas
- 500 g diced chicken thighs
- 1 tbsp TM vege stock
- 100 g water
- 125 g cream
- 3 tbsp cornflour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic, potatoes, carrots and capsicum into TM bowl.
Chop on speed 5 for 5 seconds.
Add oil and cook on 100 degrees, speed 1, for 4 minutes.
Add remaining ingredients. Cook for 20 minutes,
"Counter-clockwise operation" , varoma temp, speed 1. Leave to cool and it should thicken further. Use as desired, perhaps in jacket baked potatoes, in a bowl with some mashed potatoes or boild rice or as a traditional pie filling.
Pie filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Used brown onion, chicken breast, asparagus and light evaporated milk encased in filo pastry - really good - thankyou!
Such a quick recipe and taste delicious
Really yummy! Changed cream to coconut milk (lactose issue ) but its so yummy
So quick and super easy!!! Thank u!
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