Ingredients
Fritters
- 2 cloves garlic
- 1 onion, halved
- 30 g olive oil
- 350 g sweet potato, roughly chopped
- 2 sprigs Parsely, leaves only
- 250 g Haloumi, chopped into 2-3cm pieces
- 160 g plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 40 g Parmesan cheese, shaved or grated
- 1 egg
- 100 g corn kernels, canned or pre-steamed
- Salad & Dressing, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place garlic, onion and oil into Tm and chop - 3 sec/speed 6. Then saute - 8 min/120 deg/speed 1
2. Add sweet potato and parsley to TM and chop - 5 sec/speed 7. Scrape down sides
3. Add remaining ingredients and mix -
"Counter-clockwise operation" 10 sec/speed 3. Use spatula to finish mixing if needed4. Heat a frying pan with a good splash of oil and drop heaped tablespoons of mixture into pan. Fry on medium heat until golden brown (approx 5 min each side). Set aside on paper towel once cooked and repeat with remaining mixture
5. Serve with a green salad and yoghurt dressing *see notes
Method
Tip
Easy yoghurt dressing - simply add some crushed garlic and a squeeze of lemon juice to any natural yoghurt. I use this recipe for my yoghurt - //www.recipecommunity.com.au/basics-recipes/easy-thick-vanilla-yoghurt-time-poor/241723
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy! Easy to make. Easy recipe to follow. Good tummy filler. I did a double batch. Swapped out the sweet potato for potato and the parsley for dill (using up stuff I already had). Used GF flour.
Shallow fried in a pan. I reckon some finely chopped rosemary and a generous pinch of cracked black pepper would make the tastebuds sing.
Thank you
Cooked these on the barbecue (low heat) for the vegetarians in our group. EVERYONE loved them, including the 11yo who 'doesn't like corn' !
These are really delicious and make an easy lunch with salad. Great for kids school lunch boxes too. Thank you for sharing your recipe
Second time cooking this, first time frying pan second oven. Oven definitely preferred. Served with Greek yoghurt mixed with lime and garlic. Just me so didn't worry about salad as enough vegetables involved but would serve with salad if serving for someone else
Absolutely delicious! Probably the best veggie fritters I've ever tasted. Will be a regular in our house. Thanks!
Delicious! I didn't have haloumi but after reading other comments I used half grated mozzarella and half Colby instead. Even teenager, Mr "there's no meat in them??", loved them. I baked half (200C for 20 mins) and pan fried in EVOO the rest - we definitely preferred the pan fried for the lighter texture. Served ours with rocket, avocado, dollop of sour cream and lemon wedges for a light dinner. Great recipe! I'll be making these regularly; thanks for sharing!
Absolutely delicious!
Loved these! So delicious. Cooked in pan and served with spinach, home made chutney, eggs and bacon. Thanks for sharing🙂
Have made these serveral times now, easy to substitute for whatever veg you have. Delicious with suggested yoghurt/garlic sauce or sweet chilli works great too.
Can these be frozen either after cooking or as a batter. Absolutely love them.