Main dishes - vegetarian

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thumbnail image 1
Preparation time
15min
Total time
40min
Portion
5 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2023/07/07
changed: 2023/07/08
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Ingredients

Simple Vegan Chickpea (Coconut) Curry

  • 4 cloves garlic, Peeled
  • 1 onion, Peeled and quartered
  • 1 Capsicum, Roughly chopped
  • 25 g olive oil
  • 1.5-2 teaspoons cumin
  • 1.5-2 teaspoons paprika
  • 1.5-2 teaspoons turmeric
  • 1 teaspoons curry powder
  • 350 g potato, Peeled and diced
  • 250 g carrot, Peeled and diced
  • 1.5 teaspoons sugar
  • 3 tablespoons soy sauce
  • 350-380g can coconut cream
  • 400g can Chickpeas, Rinsed and drained
  • 200g can peas, Rinsed and drained
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Recipe's preparation

  1. Place garlic in bowl. Chop for 3 seconds on speed 7. Scrape sides.
  2. Add onion and capsicum. Chop for 3 seconds on speed 7. Scrape sides.
  3. Add oil. Saute on varoma for 5 mins, speed 1.
  4. Add dry spices, potato, carrot and sugar. Cook on varoma for 5 minutes Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" with lid off.
  5. Scrape bottom. Add soy sauce and coconut cream. Cook on 100 degrees for 16 minutes Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" with lid off. (Place simmer basket on top to prevent splatters).
  6. Add in chickpeas and peas, 2 minutes Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" . Serve with rice.

Tip

Can add ginger and chilli to step 2 if desired

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Easy Low budget Indian Dinner Lunch Main course Vegetable dish

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Simple Vegan Chickpea (Coconut) Curry
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