Ingredients
- 1 onion, peeled & halved
- 2 cloves garlic, peeled
- 1 carrot, chopped in chunks
- 2 stalks Celery, chopped in chunks
- 400 g canned chopped tomatoes
- 60 g tomato paste
- 10 g cream
- 2 tbsp EDC Vegetable Stock
- 1 tbsp Dried Basil Leaves
- 2 tsp dried marjoram
- 2 tsp Dried parsley
- 20 g olive oil
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic, carrot & celery in TM bowl and chop 3 seconds speed 7. Scrape down sides of bowl.
Add olive oil and cook Varoma speed 1 for 3 minutes. Scrape down sides of bowl
Add in canned tomatoes, tomato paste, vegetable stock and herbs. Cook 100 degrees speed 1 for 10 minutes
Add cream and sugar and cook a further 10 minutes on speed 1 at 100 degrees with mixing cup removed & basket over lid.
Meanwhile cook pasta at this point to prepare for the sauce
Describe the preparation steps of your recipe
Tip
Serve with a side of salad greens to make a complete meal
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How much sugar did you add?
Very easy and delicious in taste
Melinda Hutchison | Customer I
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