Ingredients
Main Dish
- 1 onion
- 3 garlic cloves
- 20 grams olive oil
- 2 chicken breasts, chopped (large ish pieces)
- 1 tablespoon chicken stock paste, heaped
- 30 g honey
- 500 grams water, boiling
- 300 grams cream
- 3 tablespoons seeded mustard, heaped
- 250 grams pasta, large spiral
- 1 spinach, handful
- 1 cup Frozen peas, corn, beans etc
- 50 grams Parmesan cheese
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Add onion, garlic and olive oil to TM
"Closed lid" . Chop 3 seconds/speed 6, then saute 4 minutes, 100 deg/speed 1**INSERT BUTTERFLY
2. Add chicken, stock, honey (optional), water, cream, mustard and pasta. Cook for 20 minutes, 100 deg, speed 1
"Counter-clockwise operation" 3. Place spinach and frozen veggies into Thermoserver, and pour pasta on top. Allow to rest for 5 minutes before serving. Top with Parmesan cheese
Method
Tip
* Substitute any kind of short, fat pasta. Fettucini pasta (snapped in half) will also work
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So quick and easy.. my husband loved it and that's amazing lol. Will definitely make again and again
Licked the plate clean! Very tasty. Halved the recipe and it worked very well, probably cooked for 15mins. Didn't bother with frozen veg but cooked green beans instead. Will use chicken tenders or thigh fillets next time.
A very nice meal thx.
Mine was a bit on the thick size so I'll experiment a little next time.
This is going on regular rotation!
Turned out well. I used vege stock.
next time I will add more pasta, honey and mustard as well as salt and pepper.
we all enjoyed.
Simply delicious, Thankyou! And also re: other commenters I used Quorn protein suplemt and there is still plenty of full size pieces. Maybe don't forget reverse and the butterfly *before the second adding* lolz, I remembered just a little bit late xp
Coconut cream is delicious as a cream alternative in this also.
Chicken thighs over breast. I use around 700gm.
Still one of my favourite dishes since having my thermo and this is my go to recipe for honey mustard chicken every time
Not my favourite recipe. I found this dish quite 'gluey ', very tasty but just too sticky.
The pasta turned out perfectly, it pays to buy quality pasta. It is not just what my family like.
800g chicken thighs
200ml water
no pasta
cooked 30mins to be sure- (chunky pieces)
Added cornflour at the end to thicken
Loved it Thankyou ! 😋
Yum
I’ve cooked this many times and we all love it. It’s so quick and easy and tastes amazing.
I’m cooking it again tonight but going to use 1 kilo of chicken thigh and not adding pasta as we had pasta last night so I’m cooking rice to go with it.
Should I double all ingredients? What about the water? Should I add it and if yes, how much?
Thanks 😊
* I have a TM5
Great quick family meal.
Are you sure to delete this comment ?