Preparation time
10min
Total time
32min
Portion
5
portion(s)
Level
easy
Ingredients
Risotto
- 2 to 3 cloves garlic
- 1 onion, quartered
- 40 g Nuttelex
- 350 g arborio rice
- 10 g apple cider vinegar
- 50 g water
- 2 tbsp Chicken stock concentrate (TM)
- 500 g Chicken thigh, Cubed
- 840 g water
- 2 tbsp savoury yeast flakes
- 120g --- spinach leaves, fresh, as much or as little as you wish really.
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add Garlic and Onion / Chop / Speed 5 / 3 seconds / MC on. Scrape down sides
- Add nuttelex / saute / 2 minutes / 100 degrees /
"Counter-clockwise operation" Speed 1, MC off - Insert butterfly (optional) / add rice / saute / 1 minute / 120 degrees / "Counter-clockwise operation" speed 1.5, MC off
- Add 50g water and 10g apple cider vinegar, saute / 120 degrees / 2 minutes / "Counter-clockwise operation" sp1.5. When finished, Use spatula to scrape bottom of mixing bowl in clockwise direction to loosen rice.
The water/acv combo is used in place of white wine. You can just use 60g of water instead if you wish. - Add stock, chicken, water. Cook 17 minutes / 100 degrees / "Counter-clockwise operation" / Speed 1.5 / MC off Simmering Basket ON
- Add whole spinach leaves to your thermoserver and pour finished risotto on top, pepper to taste and mix through. Leave to sit for 10 minutes with lid on, stir and serve
Tip
Do NOT extend the cooking time.
The addition of savoury yeast flakes is to make it dairy free. If you can have dairy, top each serving with parmesan cheese and stir through.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Show me similar recipes by:
Comments
Simple and easy. Tasty !!! Added mushrooms too
How good does that look! so glad you enjoyed it and yep its so good having it for the next day too
Thanks so much for the feedback and rating, appreciate it.
Fb: Thermo Amy + Gluten Free T
Deeeelicious!! Thanks for sharing this recipe.... It has made it's way to my favorites and I can't wait to have it again for lunch tomorrow #bestrisottoever
Made this tonight was very tasty and easy.
You're welcome! Great to read that the fussy eaters loved it!
Fb: Thermo Amy + Gluten Free T
Made this for dinner last night. Was a big hit in our house, all 3 little fussy eaters near licked their bowls clean!
will definitely be a regular on our menu
thanks for sharing ur recipe
Delicious! If my husband wasn't eating I'd add mushrooms
Fantastic!I just made it again for myself and the kids for lunch. I didn't add any yeast flakes or cheese and still tasted great. Updated the photo too
Would love it if you could rate the recipe above, pleeease.
Fb: Thermo Amy + Gluten Free T
My TM5 arrived last night and I had been scouring this community for something simple and different to make for dinner to prove to hubby it's well worth the money. This Risotto is really delicious, and very easy. He has never had risotto made from scratch before and loved it. He also loved playing with the new toy.
Topped off with dessert of Apple Crumble and Vanilla Custard - and he's completely taken with it.
He made American Pancakes for breakfast this morning, carefully reading the recipe. I just did the cooking. Total success.
Are you sure to delete this comment ?