Ingredients
Risotto
- 50 grams cheese, Cubed
- 1 onion, Peeled and quartered
- 1 clove garlic
- 20 grams olive oil
- 200 grams Diced ham pieces
- 200 grams mushrooms, Quartered
- 100 grams Aborio Rice
- 400 grams water
- 2 teaspoons chicken or vegetable stock paste
- 1 Handful baby spinach, Washed
- 75 grams cream, Optional
- 1 teaspoon lemon juice
- Small amount of parsley, Chopped
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Place cheese into
"Closed lid" and grate sp 7/10 seconds. Set aside
2. Add peeled garlic and onion to"Closed lid" and grate sp4/10 seconds. 3. Insert butterfly.
4. Add ham, mushrooms and oil to"Closed lid" .
5. Cook on Varoma, sp2/10 minutes
"Counter-clockwise operation" .
6. Add rice and stir on Varoma sp1/"Counter-clockwise operation" , 3 minutes.
7. Add water and stock and cook at 100C,
"Gentle stir setting" / 16 minutes.
8. Add spinach, cheese and optional cream.
9. Stir"Gentle stir setting" for 1 minute.
10. Serve sprinkled with parsley and extra cheese if desired.
Method
Tip
This recipe was given to me by a dear Italian friend and I converted it to Thermi Speak
This mixture will thicken on standing but is a fairly runny style of risotto, which I prefer, and more common in the region of Italy from where the recipe originated
"Thermfy me”...
your source for great recipes, tips and cooking inspiration.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious. I added a small zucchini with the onion. Used 50g of wine instead of water - 320g. Used cream cheese instead of cream. Really tasty. Thank you for posting.
Sambrown:
So glad you liked it!
thanks for taking the time to comment 😊
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Delicious, definite winner in our house!
CaitlynSmith:
Hi there.
Firstly, thanks for taking the time to comment. Much appreciated 🙏
I’ve never actually tried to freeze it so I can’t say how it would go. My concern would be that the cream/ lemon juice may split. In which case I would freeze it without these ingredients and add later..?
Let me know how it goes...?
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Hello, this recipe looks delicious. I am wanting to freeze some meals, do you think this would freeze okay?
Very yummy! I used triple smoked ham which gave it lots of flavour. It was devoured.
This Creamy Carbonara risotto is delish !!!
I used 270g water and 50g white wine vinegar, also used a mix of chorizo and bacon, instead of ham.
It's my go to base recipe.
So yummy! My 4yo and 1yo eat a huge bowl every time I cook this. I love that it is a "smaller" serving to most Thermomix recipes. Thank you for sharing
This was really very nice. I added the wine like the comments suggested.
Will make again.