Ingredients
Pasta with Broccolini, Spinach, Mushrooms & Ricotta
- 250 g pasta
- 1 bunch broccolini, cut into 5cm lengths
- 1 tbsp olive oil
- 300 g button mushrooms, sliced
- 1 leek, thickly sliced & cleaned
- 2 clove garlic
- 2 tsp fresh thyme
- 100 g spinach
- 1 tbsp balsamic vinegar
- 100 g ricotta, low-fat
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 500g water and good pinch salt in Thermomix bowl and cook for 7 minutes at 100ºC on speed 1.
Then add pasta and cook for 8 minutes at 100°C on REVERSE speed soft.
- Add broccolini and cook further 2 mins at 100deg/reverse soft.
- Drain & place in Thermoserver.
- Add leek & garlic to mixing bowl & chop 3 sec/speed 5.
- Add oil & thyme and saute 3mins/120deg/speed 1.
- Add mushrooms & spinach and saute further 3mins/120deg/speed 1.
- Add balsamic vinegar & ricotta and mix 2mins/reverse soft.
- Add to pasta in Thermoserver and mix through with spatula.
- Serve & top with parmesan [optional].
Tip
Thanks to Weight Watchers "Everyday Wholefood"
SmartPoints 8 per serve.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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