Ingredients
Gravy
- 1 Small brown onion, peeled, halved
- 2 clove garlic, peeled
- 1 --- Handful continental parsley
- 50 g grass fed butter, (paris creek)
- 400 g mixed mushrooms, thickly sliced, (field, swiss brown)
- 1 tablespoon Stock Concentrate
- 1 tsp porcini or regular salt
- 400 g water
- 4 tsp tapioca flour
- pinch cracked black pepper
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, garlic and parsley to TMX bowl. Chop on speed 6 for 4 seconds. Scrape bowl down.
Add butter and mushrooms to TMX bowl. Cook on reverse, speed 1, 8 minutes, 100 degrees. MC OFF.
* While mushrooms are cooking, combine stock concentrate, water and tapioca flour in a cup.
Add water mixture, salt and cracked pepper to TMX bowl. Cook on reverse, speed 1, 3 minutes, 100 degrees. MC OFF.
Tip
Increase the pepper for a pepper sauce.
Inspired by Bee's Tick of Yum Pepper Mushroom Gravy 
Thanks Bee! x
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Brilliant. Mine was pale as I only had button mushrooms. The onions needed to be sauted rather more. I would also make it a little thicker as it was rather like soup. But a very delicious soup at that. To make it fully Paleo I will try using goose fat next time. Thank you for a go to every day mushroom gravy.
GrandmaB
Absolutely delicious. Had it over sausages and mash. Will be my go to for steak, schnitzels and chicken! Added a handful of blitzed dried porcini mushrooms, and used beef stock. Yum.
I really enjoyed it! much healthier version and didn't feel like I was missing out on anything!
Sorry wasn't a fan. The mushrooms needed more roasting and lacked the intense flavours that I was hoping for in a mushroom sauce. Used more than $11 worth of mushrooms and so froze the leftovers.
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Perfect gravy
Melinda Hutchison | Customer I
this was delicious! great for over eggs for breakfast, or steak and cauli mash for dinner. Instead of water and stock concentrate I used 400g Chicken bone broth for some extra goodness. thanks for this recipe!
Really yummy!!! Will be making this regularly. Thanks heaps
Yummy !! Thankyou
Roxanne Wiseman
Yummmmm made it here tonight and it's been a big hit!
This tasted awesome! Thanks for sharing your recipe. We like our gravy a little thicker so added a bit more flour. Thanks again.
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