Ingredients
Sauce
- 2 cloves garlic
- 1 onion, large
- 2 carrots
- 2 sticks of celery
- 2 cans Diced Tomatoes (400g)
- 1 tablespoon tomato paste
- sprigs fresh basil
- salt and pepper to season
- 20g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop the onion and garlic for 7 secs speed 7.
Add the oil and saute 100 degrees for 2 mins on speed 2.
Add the carrot and celery and chop speed 7 for 7 secs.
Saute at 100 degrees for 4 mins on speed 2.
Add the rest of the ingredients (except the seasoning) and cook on Veroma temp for 10 mins on speed 2.
Simmer the sauce by cooking for a further 30 mins at 80 degrees on speed 2.
Pour into sterilised jars and leave to cool.
Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
roneld:I was wondering the same thing. I gambled on when you put the stock in, and it turned out great
Easy to make and tasty. I used fresh tomatoes and tomato paste. Delish..
roneld: the water is mixed with the stock paste or you could just use liquid stock instead.
Luisa B
A beautiful full flavoured passata. Easy to make and enough for two serves of bolognaise sauce. Will definitely use again. Thank you for sharing.
I really enjoyed this recipe. Lovely basic passata that you can change to your own preference by ading different herbs/chillis etc. I also make it for friends and gave some to our new neighbours as a gift. We had an abundance of fresh tomatoes and so made it, without the tomato paste and added another 10 mins as suggested. Thanks for adding Angela!
Made this today with fresh tomatoes and added some oregano parsley and Rosemary as well as the basil. Great.
Great tasting Passata. I left out the Basil so it gave more options to use in meals.
A fantasticly easy and flavoursone passata. I use a garlic olive oil. Add some Mexican spices and herbs (leave basil out) and you have a beautiful tomatoe sauce for the taco's - add fresh red chilli's to your liking.
If I'm wanting to use frest tomatoes how much would I use & do I do anything else special as I'm new to tmx & have never made sauces before?
Great way to use up the last of the carrots and celery!
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