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thumbnail image 1
Preparation time
1min
Total time
1min
Portion
6 portion(s)
Level
easy

Ingredients

Spicy Balsamic Dip

  • 2 cloves garlic, peeled
  • 3 cm ginger, peeled, diced
  • 2 stick spring onion, chopped roughly
  • 2 Large Red Chillis, tops removed
  • 1 bunch parsley, stalks removed
  • 75 g balsamic vinegar
  • olive oil, to cover

Spicy Balsamic Butter

  • 2 tbsp Spicy Balsamic Dip, premade
  • 1/2 portion Premade Thermomix Butter, Unsalted

Thermomix Butter

  • 600 g full-fat pouring cream
  • 500 g water, chilled

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  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Butter Recipe: 

     

    Insert butterfly. Place cream into mixing bowl and whip 1-3 minutes/speed 4, or until solids and liquids have separated. Remove butterfly.

     

    Using TM basket, strain buttermilk liquids from solids and reserve buttermilk liquid for later use if desired. 

     

    Place chilled water and butter back into mixing bowl and mix 10 seconds speed 4. Liquid and solids should again separate. 

     

    Drain water from butter a second time, and squeeze as much liquid from the butter as possible. I prefer to use my clean hands to do this over a bowl. 

     

    Spicy Balsamic Dip Recipe:

     

    Add garlic and ginger to TMX bowl. Add spring onion and chilli to TMX bowl. Chop on speed 6 for 3 seconds.

    Scrape down bowl, add parsley. Chop on speed 6 for 5 seconds. 

    Scrape down bowl, add enough olive oil to cover mixture and balsamic vinegar.  

    Spicy Balsamic Butter Recipe:

    Add premade Thermomix butter and spicy balsamic dip to Thermomix bowl. Whip on speed 2, 10 seconds. 

     

    Either serve whipped or roll tightly in baking paper and freeze to allow you to cut into pats of butter.

Tip

I like to make a batch of EDC butter and use it in halves for various flavours. 

 

Tastes excellent on steak, as a stuffing for chicken, stirred through pasta or veggies, and lamb and on the table as serving butter. 


When you have finished making your flavoured butter, don't wash the bowl! Add some cooked pasta and stir through on reverse, speed spoon. You can also add some cooked egg yolks and do a flavoured egg spread. 

 

Related recipe found here:

//www.recipecommunity.com.au/recipes/spicy-balsamic-dip/121461

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Spicy Balsamic Butter

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