Ingredients
Dip Ingredients
- 2 cloves garlic, Peeled
- 3 cm ginger, Peeled, diced
- 2 sticks spring onion, Chopped roughly
- 1-2 Large Red Chillis, Tops removed, remove seeds if not keen on spicy
- 1 bunch parsley, Stalks removed
- 75 g balsamic vinegar
- olive oil, To cover
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic and ginger to TMX bowl.
"Closed lid" Press turbo twice to chop. Add spring onion and chilli to TMX bowl. Chop on speed 6 for 3 seconds.
Scrape bowl down, add parsley. Chop on speed 6 for 5 seconds.
Scrape down bowl, add enough olive oil to cover mixture and balsamic vinegar.
"Counter-clockwise operation" speed 2 for 3 seconds.
Tip
Use as a dip with fresh bread, served on steak, stirred through pasta, on fried eggs, in butter as flavouring.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this recipe for a Xmas party last year and it waws absoutly LOVED! Will be making it again this year, cant wait!
This is amazing dip everyone who's had it loved it
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